Eating for Ireland by Tom Doorley Loath as I am to admit to judging a book by its cover, at first glance I was drawn to Irish food writer Tom Doorley’s latest book, Eating for Ireland Not by the clever, laudatory quotes from the Sunday Independent and Food and Wine magazine, nor by the nostalgic main cover image of a 70s era child’s birthday party, but by a smaller yet infinitely more alluring graphic: a vintage bag of cheese & onion Tayto crisps Any book with the potential to bring me back to childhood summers spent in Ireland, gorging myself on the delectably pungent potato chips and other exotic delicacies such as lemon barley water, Jacob’s biscuits, and 99s had to, I was sure, be a delicious readIt was Read more![]()
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